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Mariton: Garlic Mustard

by Tim Burris, Preserve Manager

Garlic Mustard (Alliaria officinalis) is blooming.  This is one flower that I hate to see.  It is an invasive plant that not only squeezes out other plants, but kills mycorrhizal fungi.  Soil mycorrhizae increases access to water and nutrients for many plants.  Some plants won’t grow or germinate without soil mycorrhizae.  So, not only can Garlic Mustard take over a forest floor by its prodigious seed dispersal, but it works underground to weaken and eliminate plants that depend on mycorrhizal fungi to survive.

At Mariton, we have been working for more than five years to control Garlic Mustard simply by pulling it out before it goes to seed.  This is one of the success stories.  It takes a lot of time, but we have greatly reduced the amount of Garlic Mustard growing at Mariton.  It has paid dividends.  I think the removal is one of the reasons that we are seeing wildflowers like the Showy Orchis (Galearis spectabilis) expanding into new areas in the forest.

(Showy Orchis)

Saturday, April 28, you can help us pull Garlic Mustard between 1:00 and 4:00 p.m.  Bring gloves.  Can’t make it then, but would like to help?  No problem.  This is a great project for someone wanting to spend some time on the trails.  Just let me know, and I will point you in the right direction.  Oh, and this is the one plant that you can collect at Mariton and take home.  Some people eat the flowers like broccoli and there are other recipes for Garlic Mustard.

Bear Creek Preserve Meet and Greet

Sunday, April 22
11:00 AM
Bear Creek Preserve, Buck Township, PA

Get to know Preserve Manager Joe Vinton, Bear Creek Preserve, and fellow conservationists. We will hike Bear Creek’s new trail and explore volunteer opportunities along the way. You will also learn about Natural Lands Trust’s exciting plans for Bear Creek Preserve and how YOU can get involved.

This event is free and open to the public. To register, please contact Preserve Manager Joe Vinton at jvinton@natlands.org or (570) 647-9175. Meet at Bear Creek Preserve’s driveway and parking area along Rt. 115. From the Village of Bear Creek at White Haven Rd and Rt. 115 intersection: travel 2.8 miles South along Rt. 115. Parking is on the right. From Blakeslee: travel 8.5 miles North along Rt 115. Parking is on the left (.5 miles North of Brother Shim’s Bar).

Youth Conservation Corps at Binky Lee Preserve

Over the past week, our Binky Lee Preserve manager, Darin Groff, had the pleasure of working with a group of 18 young adults on a number of preserve improvement projects. The volunteers came from all over the country and there was even a girl from France! They split up into six different groups, each headed by an experienced stewardship staff member, who they dubbed the “crew boss.”

These volunteers are part of the Youth Conservation Corps (YCC). This organization, founded by the National Park Service, sends kids between the ages of 15 and 18 to national parks and other nature preserves on weekly summer programs. While there, they work to help restore and protect the natural and historic resources of these natural areas. The volunteers reaped the benefits of working closely with our experts here at Natural Lands Trust, by learning some extremely valuable land stewardship skills.

While at the Binky Lee Preserve, these young adults had the opportunity to work on a number of projects. One major project was the cutting and controlling of invasive plants in the area. Invasive species can damage local ecosystems and habitats, while decreasing the number of native plants. Native plants are important to natural communities because they support beneficial pollinators, naturally clean ground water, and help to protect the land from floods. Not to mention, they help to increase the diversity of wildlife that visitors enjoy spotting on our preserves.

The volunteers at Binky Lee also power-washed equipment, edged and weeded gardens, and helped clean out the preserve’s barn. The amount of work the 18 kids completed in one day normally would have taken Darin and a fellow worker two weeks to complete! And for that, we thank them!

 

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